Porkchops and…….rice
6 premium porkchops fried in extra virgin olive oil with garlic, onion, red pepper, and even a dash of old bay and oregano. White rice in herb and butter sauce simmering on top.
Yep, that’s what’s in my belly (well not all 6 porkchops, I ate 2). My first time cooking pork chops honestly, and boy do I amaze myself.
I had a lot of fun with my sister this weekend. You caught a glimpse of it in those mp3’s. Yesterday we ventured outside with strawberry milk in hand, and found a baby mouse hovering over some dropped sunflower seeds below a birdfeeder. The way he was positioned, it looked like he was hiding his head from something, it was very cute. So Sister caught him and we pet and played with him for a little while, offering him cheese, then eventually let him go where we found him.
My friend Jason and a friend of his came over yesterday to discuss making some music together. We played through a few small things, but being as this was our first ‘consultation’ there wasn’t much we could conjure up just yet. But we figured out a plan to start with, and we’ll see how soon we can cut a demo cd to send that record company that contacted me.
I bought 7 boxes of girlscout cookies from my sister. I am weak when it comes to peanut butter and caramel 
Entry viewed times. Posted in General
One Response to “Porkchops and…….rice”
September 21st, 2003 at 8:01 pm
OMG!! Girl scout cookies!! I thought you could only get those in February!! I’d kill for some of the peanut butter ones. *drools*