Recipe: Alcoholic Hot Chocolate
Alcoholic Hot Chocolate, originally posted by Kestrel
Ingredients: serves 2
* 2 cups milk
* 1 1/2 - 3 1/2 oz best-quality bittersweet or semisweet chocolate, as preferred. More chocolate will make for a stronger drink.
* 1 cinnamon stick
* 2 teaspoons honey
* 1 teaspoon brown sugar
* 1 teaspoon pure vanilla extract
* 2 tablespoons dark rum or to tasteDirections:
Put the milk into a sauce pan. Break the chocolate into pieces and add to the milk along with the cinnamon, honey and sugar. Heat gently until the chocolate’s melted. Add the vanilla and mix with a small hand whisk. Continue mixing and add only a spoonful of the rum first, then taste it to see if you want more. Add more rum if desired, add more sugar if you want it sweeter too. Take out the cinnamon stick, pour into two cups and serve.This tasty treat is from: Feast: Food to Celebrate Life
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