Recipe: Cheese Ball
I love cheese balls, and this recipe came from a friend of my mothers. I’ve made it several times over the years and have never tasted another cheese ball like it. This recipe is fairly moist, compared to a lot of the hardened commercial logs you’ll see.
Ingredients:
8 oz. Wisepride Cheese
8 oz. Philly Cream Cheese
1/2 tsp Worchestersture Sauce
1/2 tsp Chopped Parsley
1-2 tbsp sherry to moisten
Dash of onion salt
Dash of garlic powder
Pegans or other nuts (usually 1 bag per ball will do, I don’t like too many nuts on mine)Prepare:
Mix all ingredients together except the nuts. Roll into a ball with your hands and then roll that into the nuts. The mixture will be fairly moist, so if you prefer it to be easier to handle, you may want to stick it in the fridge for a bit first. I personally like it moist and mushy while I roll it into the pecans.
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