Pumpkin Pie Milk Shake

Ingredients
1 qt. (4 cups) milk

1 pkg. (4-serving size) JELL-O Butterscotch Flavor Instant Pudding & Pie Filling

1/2 cup vanilla ice cream, softened

1 tsp. pumpkin pie spice

Preparation
PLACE all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended.

POUR evenly into 4 glasses. Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)

Pumpkin Milkshake

Ingredients
4 ounces chilled canned pumpkin

1 1/2 cups cold low-fat milk

8 teaspoons sugar substitute

1/8 teaspoon cinnamon

1 teaspoon vanilla

Preparation
Mix well in electric blender. Top with a dash of cinnamon or nutmeg.

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